2-in-1 Alert! Shrimp Grilled with Pineapple-Peach BBQ Sauce



People, people, people! Summer is here and our grills are out. Again with last week's theme of southern summer meals, Atlanta style, here is a sauce that's going to make you rethink the power of the peach. Understand me when I tell you. It's sweet, smokey, tangy, bold, and light somehow. Its fun as a marinade or grilling sauce (as I used here on the shrimp). You can also use it as a dipping sauce. It works beautifully on shrimp, salmon, chicken, pork, and veggies. Enjoy!


Pineapple-Peach BBQ Sauce

INGREDIENTS

  • 1 TBS extra-virgin olive oil

  • 1/2 medium onion, chopped

  • 2-3 cloves garlic, minced

  • 2 medium peaches, peeled and chopped

  • 1 cup fresh pineapple, chopped

  • 3/4 cup ketchup

  • 1/2 med white wine

  • 2 TBS honey

  • 1/2 cup apple cider vinegar

  • 2 TBS honey

  • 2 TBS Dijon mustard

  • 2 TBS Worcestershire sauce

  • 1 tsp hot sauce

  • Optional: 2 tsp liquid smoke flavor, or 1 1/2 tsp smoked paprika

  • Salt + white pepper, to taste


INSTRUCTIONS:

  1. Heat oil in 12-inch skillet over medium heat. Add onion and garlic, saute for 2 minutes, or until onions are slightly translucent.

  2. Add pineapple and peaches. Continue to saute until the juices begin to release. Remove from heat and allow to cool.

  3. In a medium bowl, mix your remaining ingredients. Add mixed ingredients and fruit, garlic, onion to a food processor or blender. Pulse until its a smooth sauce.

  4. Add sauce to a medium sauce pot. Cover and cook over low heat for 15 minutes.

  5. Enjoy as a glaze, marinade, grilling sauce, dipping sauce, as you choose.

Grilled Shrimp

INGREDIENTS

1 lb. large shrimp, cleaned and dry, tail on

1/4 tsp salt

1/4 tsp white pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 TBS extra virgin olive oil

2 TBS Pineapple-Peach BBQ Sauce

Optional: served with fresh peach slices and jalapeno peppers


INSTRUCTIONS

Lay shrimp out on a plate. Brush both sides with oil.

Sprinkle salt, pepper, and powders on both sides.

Brush both sides of the shrimp with sauce. Allow to sit for 10-15 minutes. Or, overnight in the fridge for more flavor.

Over medium-high heat on the grill or grill pan. Add shrimp and grill for 2 minutes on each side.

Remove from heat, allow to rest with a piece of foil placed on top. Do not tuck the foil. just place it on top.

Serve with fresh peach slices, peppers and sauce for dipping. Enjoy!




41 views
Contact Us

Cosmopolitan Plated

Arlington , Virginia  22202 
United States

404.822.9829

CosmopolitanPlated@gmail.com

 

Servicing: 
Arlington, Washington, D.C., Bethesda, MD, Arlington, VA, Alexandria, VA, Old Town, VA, United States,

We Travel!

Hours

Monday:9:00am-9:00pm

Tuesday:9:00am-9:00pm

Wednesday:9:00am-9:00pm

Thursday:9:00am-9:00pm

Friday:8:00am-11:00pm

Saturday:8:00am-11:00pm

Sunday:9:00am-2:30pm