Bravo, Crispy Potatas Bravas! Bravo

If someone tells you they don't like potatoes, RUN! Potatoes, when prepared right are textured, sweet and satisfying. This recipe is no different. A true crowd pleaser, this Potatas Bravas recipe offers, sweet, tangy, and wow! in a single dish. The searing them stovetop, then oven finish process makes them crispy and tender inside. Drizzling 3 different sauces over just before serving is the bravo on top. This generously serves 4-6 people. Honestly, 2-3 people can finish these off, they're so good. So, prepare to make more. Don't worry, it's fast and simple.

Potatas

INGREDIENTS

4 medium Yukon Gold potatoes, cut into 6 to 8 large chunks

2 tsp course sea salt

1 1/2 tsp garlic powder

1 1/2 white pepper

1 1/2 tsp paprika (smoked preferred)

1 1/2 TBS extra virgin olive oil

INSTRUCTIONS

Pre-heat oven to 375 degrees

In a mixing bowl toss potatoes around in seasonings until evenly coated

Heat oil in a large, ovenproof skillet over medium-high heat, until wavy lines appear. Add Potatoes with space in-between.

Sear sear 2 minutes, until golden brown. Flip and sear for 1 minute. Remove from heat and place in oven. Roast for 10-12 minutes, until golden, crispy, and tender on the outside.

Bravas Sauces:

Red Sauce

INGREDIENTS

• 1 1/2 cup seasoned tomato sauce or marinara sauce

• 1 tsp honey or agave nectar

• 1 tsp smoked paprika (or sweet paprika, or chipotle powder)

• 1 tsp hot sauce

INSTRUCTIONS

1. Mix ingredients well. Heat in microwave for 30-40 seconds.

White Sauce

• 3 TBS Mayo

• 1 tsp salt

• 1 tsp

• 1 tsp white wine vinegar

• 2 tsp horseradish sauce

INSTRUCTIONS

1. Mix ingredients well in a small bowl.

Green Sauce

INGREDIENTS

1 handful of cilantro, chopped finely (SUB: parsley)

2 garlic cloves, finely minced

3 TBS extra virgin olive oil

2 tsp lime juice

1/2 tsp honey or agave nectar

INSTRUCTIONS

1. Mix ingredients well in a small bowl.

The Big Finish!

Place potatoes in a large serving bowl. Take turns drizzling white and red sauces across potatoes. Finish with a healthy drizzle of your green sauce.