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Cosmopolitan Plated

Arlington , Virginia  22202 
United States

404.822.9829

CosmopolitanPlated@gmail.com

 

Servicing: 
Arlington, Washington, D.C., Bethesda, MD, Arlington, VA, Alexandria, VA, Old Town, VA, United States,

We Travel!

Hours

Monday:9:00am-9:00pm

Tuesday:9:00am-9:00pm

Wednesday:9:00am-9:00pm

Thursday:9:00am-9:00pm

Friday:8:00am-11:00pm

Saturday:8:00am-11:00pm

Sunday:9:00am-2:30pm

Here's a Classic Tomato Sauce... and it's damn good!




Okay, this sauce is easy, fresh and... damn good. You can use it as a pasta sauce, soup base, or worked into your favorite chicken or vegetable recipe. If you want to step your game up, stir in some cream or Parmesan cheese - ooooh... yeah.


INGREDIENTS


  • 11/2 TBS olive oil

  • 5-7 cloves minced garlic

  • 1 medium onion, chipped finely

  • 2 28 oz can of peeled whole tomatoes (pulsed in processor or blender until smooth with some texture)

  • 1 TBS honey

  • 1 TBS lemon juice

  • 1 cup of chicken or vegetable broth

  • 2 TBS fresh basil, finely chopped (or 1 TBS dried is fine)

  • 2 TB fresh parsley, finely chopped (or 1 TBS dried is fine)

  • Salt/pepper to taste


INSTRUCTIONS

1. Heat oil in large skillet. Sauté garlic and onion for about 3 minutes until fragrant, and golden

2. Add pulsed tomatoes, stir and bring to a boil.

3. Stir in salt, pepper, honey, and lemon juice.

4. Reduce heat to a simmer on medium for 20 minutes without lid, allowing sauce to thicken.

5. Scrape down the sides of the pot, add broth and simmer for 10 minutes longer.

6.Stir in basil, parsley, salt and pepper. Cover and remove from heat

7. Ladle over pasta, or use as a base for soup. Enjoy!



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