Sparkling Peach Sweet Tea-gria!

This tea is inspired from a tea my grandmother made for every family gathering in Atlanta. PLUS, my love for sangria. We absolutely loved this tea and no holiday, picnic or family dinner was complete without her tea. Now, if you want her version, you just have to come to a family event, because that secret is safe with us. But, you're in luck! Not only am I giving you my special twist for the summer. I actually think it maaaay be just as delish as hers. Peach Tea-gria is non-alcoholic, but if you'd like to try your had at spiking it, I think a nice light rum with a splash of orange liqueur would serve you well!

Tea Concentrate


6 cups long-steeped peach herbal tea (should be a deep, rich golden color)

1/2 cup cane sugar

1 large peach, sliced (peel on)

1 large navel orange, juiced

1/2 navel orange, sliced

1/2 lemon, sliced

1/2 cup fresh chopped pineapple (with it's juices)

3-4 fresh strawberries, sliced

1/2 lemon, sliced

2 cups sparkling water

2-3 sprigs fresh basil, rubbedl (Sub: Mint)


In a 2 qt pitcher, add steeped and slightly cooled peach tea. Stir in sugar.

Add all fruit, and juices. Allow the flavors to set in the fridge for an hour, even up to overnight.

Just before serving, add chilled sparkling water. Serve with ice, if needed.

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